Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
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Recipe Hack: Gino’s Brick Oven Pizza’s Lemon Mushroom Pasta
We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
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Creamy Chicken Macaroni Salad
Mark and I grew up having chicken macaroni salad for Christmas Noche Buena. And there’s no other mayonnaise for our families but Lady’s Choice. And since it has been a long time family tradition, we would like to share our secret ingredients and techniques for our creamy chicken macaroni salad. 1. Celery– finely chopped celery…
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Fragrant Pandan Chicken Recipe
Pandan Chicken is one of our favorite Thai dishes and is one we often recreate at home. The kitchen gets filled with the delicious smell of fried chicken that marries with the sweet pandan fragrance it’s marinated and wrapped in whenever we cook it. Some recipes call for coriander and coconut milk, but we didn’t…
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One-Pot Corn Soup Recipe
One-pot dishes are heaven-sent, requiring less fuss in preparation and dishes to wash. We’re sharing our recipe for a filling soup that’s a meal on its own.
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Food Hack: Overloaded Bangus Belly
We’re fans of Manam’s Overloaded Bangus Belly. So the mom tried to bring the Manam goodness at home. Here’s our version. Ingredients 1 boneless bangus Calamansi Butter Garlic Salt & Pepper Chopped chives (topping) Crispy garlic chips (topping) Procedure Season the bangus with calamansi, salt, and pepper and set aside Mix chopped garlic in softened…
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Fancy but Easy Stuffed Bell Peppers
When life gives you bell peppers, stuff them! I received a bouquet of green bell peppers for mother’s day and was more than happy to re-visit this recipe from our ninang. It’s an easy dish you need not be afraid to try. And yes, you can use a toaster! P.S. Is it fancy though? We…
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ECQ Recipe: Beef Misono
We found ourselves trying to figure out what to cook for lunch with a bag of frozen beef samgyupsal one ECQ day. The vegetable crisper was practically empty save for a stalk of chives, and then light bulb! “Let’s have a whatever-you-have-in-your-fridge beef misono!”
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Frog and Toad’s Easy Oven Toaster Oat Cookies
We enjoy reading Arnold Lobel’s Frog and Toad stories, and our favorite among them is “Cookies”. In this story, the friends are trying to harness will power to stop devouring the cookies Toad baked. In the end, Frog gave them all away to the birds (to Toad’s dismay). “But we have lots and lots of…
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Strawberry and Yakult Drink
Here’s a refreshing drink for the hot summer days! Ingredients 3 Yakult 2 350 ml lemon lime Soda (pop in the freezer two hours before serving) 1/2 lemon (squeezed) 1 lemon (sliced) 1 cup sliced strawberries 1/2 cup crushed or pureed strawberries 1 cup green tea 1 cup mint tea Ice Procedure Chill all of…
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