Millennial Parenting
Here’s an easy, refreshing Lychee Yakult drink inspired by Ooma. (Without the pearls) Ingredients 1 canned lychee (565 g) 1 cup canned lychee syrup 3 Yakult Ice Procedure 1. Puree lychees with 1 cup of its syrup. Freeze. 2. Slightly crush the frozen lychee puree. 3. In a blender, pour 3 bottles of yakult, add…
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Our tito and tita selves have missed Cafe Mary Grace’s Peach Nectar Tea so we hacked it (we think), having a few cans of peaches and a good peach tea on hand. It’s perfect drink for a hot day.
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Here’s another dish you can cook in just 30 minutes: Creamy Chicken and Spinach! Ingredients 1 bulb of garlic, chopped 2 chicken breast fillets, cut into cubes 2 cups spinach leaves 1 large can (about 200g) sliced button mushrooms 1 chicken cube 250 ml all purpose cream Parmesan cheese (optional) Cooking oil, salt and pepper…
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Has everybody cooked the Baked Feta pasta? We tried this viral TikTok recipe, and here’s what we think: 1. Some of the ingredients are hard to find, like the Feta cheese, but we’re glad to come across food blogger @rialitybites’ post on alternatives, so we were able to try it (finally). 2. It’s a straightforward…
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Everything is a win with this rice cooker Hainanese Chicken with Slimmer’s Low Glycemic Rice! Check out this easy, no-fuss recipe.
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A friend surprised us with some snails as a celebratory gift, so we decided to cook them in a simple yet delicious way: with creamy gata! It was our first time cooking with a powdered Gata. While some may be skeptical about using such, it was surprisingly creamy, tasty, and smells of real coconuts (probably…
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We’ve put together some greens, broccoli, beet, and other veggies, and it’s becoming one of our favorite imbento (invented) salad. Sharing the unsolicited recipe here. 😉 Ingredients Salad 1 head lettuce (green ice or romaine will be perfect) 3-4 large leaves of Kale 1 bunch Arugula 1 head of Broccoli 1 medium sized beet 1…
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Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
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We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
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Mark and I grew up having chicken macaroni salad for Christmas Noche Buena. And there’s no other mayonnaise for our families but Lady’s Choice. And since it has been a long time family tradition, we would like to share our secret ingredients and techniques for our creamy chicken macaroni salad. 1. Celery– finely chopped celery…
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Mark x Abi 