This crispy tofu burger was surprisingly yummy and satisfying! We hope you’ll like this meatless recipe too!
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Millennial Parenting
This crispy tofu burger was surprisingly yummy and satisfying! We hope you’ll like this meatless recipe too!
Read MoreCan’t get enough of these Enoki Mushroom Fries! Here’s my no-batter recipe!
Read MoreBaking beginner-friendly fresh berry cheesecake with digestives crust.
Read MoreWe had left over bola-bola (meatball) mix, and deep frying a panko-breaded one sounded good inside my head. You know what? It is.
Read MoreCrispy lumpia with chewy tikoy and cheese inside? Delicious! Try this cheesy tikoy turon recipe!
Read MoreThis easy no-meat kani (crabstick) and cream cheese rangoon recipe will be in your regular menu rotation!
Read MoreCheck out our Bicol Express with texturized soy protein. I know, WHAT?! Before you freak out at the sacrilege, please know that we’re trying to lessen our meat consumption. We’re still beginners, and frankly, I can’t stand having only that for any dish, but we find that cooking together half of the meat and half…
Read MoreEverybody likes an easy recipe you can whip up in ten minutes or less. More so, with minimal ingredients that are surely in your pantry. Ingredients 1-2 tbsp Butter 1-2 tbsp chopped garlic Salt 1 tbsp Oyster Sauce Serioso Chili Garlic Parmesan cheese 250 g Spaghetti noodles Procedure 1. Start by boiling your water and…
Read MoreHere’s an easy, refreshing Lychee Yakult drink inspired by Ooma. (Without the pearls) Ingredients 1 canned lychee (565 g) 1 cup canned lychee syrup 3 Yakult Ice Procedure 1. Puree lychees with 1 cup of its syrup. Freeze. 2. Slightly crush the frozen lychee puree. 3. In a blender, pour 3 bottles of yakult, add…
Read MoreOur tito and tita selves have missed Cafe Mary Grace’s Peach Nectar Tea so we hacked it (we think), having a few cans of peaches and a good peach tea on hand. It’s perfect drink for a hot day.
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