Here’s an easy, refreshing Lychee Yakult drink inspired by Ooma. (Without the pearls)
1 canned lychee (565 g)
1 cup canned lychee syrup
1. Puree lychees with 1 cup of its syrup. Freeze.
2. Slightly crush the frozen lychee puree.
3. In a blender, pour 3 bottles of yakult, add 1 cup of cold water, half a cup of ice cubes, and the frozen lychee puree. Blend until smooth.
The best part about this recipe is that everything is available in the grocery. Optional: Add black pearls! But we skipped this as it’s a choking hazard for little kids. In case you’re wondering where to get them, or would like to order online, we’re listing the links below.
Ersao Black Tapioca Pearls