Looking for an easy peasy breakfast option that’s both delicious and nutritious? Look no further than these mouthwatering egg muffins! This oil-free and high-fiber recipe is perfect for those who want to kick-start their day with a healthy serving of veggies. Whip up a big batch in advance and reheat for breakfast or snack time, or enjoy them fresh out of the oven.
Read MoreEasy Meatless Recipe: Crispy Tofu Burger
This crispy tofu burger was surprisingly yummy and satisfying! We hope you’ll like this meatless recipe too!
Read MoreCrispy Enoki Mushroom Fries Recipe for Meatless Days
Can’t get enough of these Enoki Mushroom Fries! Here’s my no-batter recipe!
Read MoreKani (Imitation Crab Stick) and Cream Cheese Rangoons Recipe
This easy no-meat kani (crabstick) and cream cheese rangoon recipe will be in your regular menu rotation!
Read MoreCooking Bicol Express with Texturized Soy Protein (Meat Alternative Review)
Check out our Bicol Express with texturized soy protein. I know, WHAT?! Before you freak out at the sacrilege, please know that we’re trying to lessen our meat consumption. We’re still beginners, and frankly, I can’t stand having only that for any dish, but we find that cooking together half of the meat and half…
Read MoreTry This Delicious Broccoli and Beet Salad Recipe!
We’ve put together some greens, broccoli, beet, and other veggies, and it’s becoming one of our favorite imbento (invented) salad. Sharing the unsolicited recipe here. 😉 Ingredients Salad 1 head lettuce (green ice or romaine will be perfect) 3-4 large leaves of Kale 1 bunch Arugula 1 head of Broccoli 1 medium sized beet 1…
Read MoreMushroom and Tofu Sisig Recipe
Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
Read MoreRecipe Hack: Gino’s Brick Oven Pizza’s Lemon Mushroom Pasta
We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
Read MoreOne-Pot Corn Soup Recipe
One-pot dishes are heaven-sent, requiring less fuss in preparation and dishes to wash. We’re sharing our recipe for a filling soup that’s a meal on its own.
Read MoreFancy but Easy Stuffed Bell Peppers
When life gives you bell peppers, stuff them! I received a bouquet of green bell peppers for mother’s day and was more than happy to re-visit this recipe from our ninang. It’s an easy dish you need not be afraid to try. And yes, you can use a toaster! P.S. Is it fancy though? We…
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