This easy no-meat kani (crabstick) and cream cheese rangoon recipe will be in your regular menu rotation!
Read More
Cooking Bicol Express with Texturized Soy Protein (Meat Alternative Review)
Check out our Bicol Express with texturized soy protein. I know, WHAT?! Before you freak out at the sacrilege, please know that we’re trying to lessen our meat consumption. We’re still beginners, and frankly, I can’t stand having only that for any dish, but we find that cooking together half of the meat and half…
Read More
Try This Delicious Broccoli and Beet Salad Recipe!
We’ve put together some greens, broccoli, beet, and other veggies, and it’s becoming one of our favorite imbento (invented) salad. Sharing the unsolicited recipe here. 😉 Ingredients Salad 1 head lettuce (green ice or romaine will be perfect) 3-4 large leaves of Kale 1 bunch Arugula 1 head of Broccoli 1 medium sized beet 1…
Read More
Mushroom and Tofu Sisig Recipe
Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
Read More
Recipe Hack: Gino’s Brick Oven Pizza’s Lemon Mushroom Pasta
We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
Read More
One-Pot Corn Soup Recipe
One-pot dishes are heaven-sent, requiring less fuss in preparation and dishes to wash. We’re sharing our recipe for a filling soup that’s a meal on its own.
Read More
Fancy but Easy Stuffed Bell Peppers
When life gives you bell peppers, stuff them! I received a bouquet of green bell peppers for mother’s day and was more than happy to re-visit this recipe from our ninang. It’s an easy dish you need not be afraid to try. And yes, you can use a toaster! P.S. Is it fancy though? We…
Read More
Broccoli Oat-“Rice”
Ingredients 1 tbsp oyster sauce 3 cups of water 2 scoops (or 8 tbsps) rolled oats chopped broccoli flowers (about half a cup) chopped shiitake mushrooms 1 chopped scrambled eggs a pat of butter salt & pepper Procedure Mix oyster sauce, water, and chopped mushrooms and bring to a boil Add oats and cook for…
Read More
Oats with Mushrooms Recipe
Ingredients 3 cups of broth (any kind will do, but for this recipe, we used beef broth) 2 scoops of whole grain rolled oats 1 cup water ½ cup shiitake mushroom (you may also use other kinds) ½ cup diced carrots 1 onion (diced) Chopped scallions for garnish Salt Pepper You may also add other…
Read More
Food Hack: Via Mare’s Vegetable Casserole
For our first recipe entry on the blog, we’d like to share our version of Via Mare’s Vegetable Casserole. I first tried it when Mark brought me to a government agency-hosted event at Philippine International Convention Center. I liked it so much that I had to recreate it in our kitchen. Ingredients 1/2 bulb garlic…
Read More
Mark x Abi 