Millennial Parenting
Looking for an easy peasy breakfast option that’s both delicious and nutritious? Look no further than these mouthwatering egg muffins! This oil-free and high-fiber recipe is perfect for those who want to kick-start their day with a healthy serving of veggies. Whip up a big batch in advance and reheat for breakfast or snack time, or enjoy them fresh out of the oven.
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This crispy tofu burger was surprisingly yummy and satisfying! We hope you’ll like this meatless recipe too!
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Can’t get enough of these Enoki Mushroom Fries! Here’s my no-batter recipe!
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This easy no-meat kani (crabstick) and cream cheese rangoon recipe will be in your regular menu rotation!
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Check out our Bicol Express with texturized soy protein. I know, WHAT?! Before you freak out at the sacrilege, please know that we’re trying to lessen our meat consumption. We’re still beginners, and frankly, I can’t stand having only that for any dish, but we find that cooking together half of the meat and half…
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We’ve put together some greens, broccoli, beet, and other veggies, and it’s becoming one of our favorite imbento (invented) salad. Sharing the unsolicited recipe here. 😉 Ingredients Salad 1 head lettuce (green ice or romaine will be perfect) 3-4 large leaves of Kale 1 bunch Arugula 1 head of Broccoli 1 medium sized beet 1…
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Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
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We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
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One-pot dishes are heaven-sent, requiring less fuss in preparation and dishes to wash. We’re sharing our recipe for a filling soup that’s a meal on its own.
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When life gives you bell peppers, stuff them! I received a bouquet of green bell peppers for mother’s day and was more than happy to re-visit this recipe from our ninang. It’s an easy dish you need not be afraid to try. And yes, you can use a toaster! P.S. Is it fancy though? We…
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Mark x Abi 