Millennial Parenting
We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
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One-pot dishes are heaven-sent, requiring less fuss in preparation and dishes to wash. We’re sharing our recipe for a filling soup that’s a meal on its own.
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When life gives you bell peppers, stuff them! I received a bouquet of green bell peppers for mother’s day and was more than happy to re-visit this recipe from our ninang. It’s an easy dish you need not be afraid to try. And yes, you can use a toaster! P.S. Is it fancy though? We…
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Ingredients 1 tbsp oyster sauce 3 cups of water 2 scoops (or 8 tbsps) rolled oats chopped broccoli flowers (about half a cup) chopped shiitake mushrooms 1 chopped scrambled eggs a pat of butter salt & pepper Procedure Mix oyster sauce, water, and chopped mushrooms and bring to a boil Add oats and cook for…
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Ingredients 3 cups of broth (any kind will do, but for this recipe, we used beef broth) 2 scoops of whole grain rolled oats 1 cup water ½ cup shiitake mushroom (you may also use other kinds) ½ cup diced carrots 1 onion (diced) Chopped scallions for garnish Salt Pepper You may also add other…
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For our first recipe entry on the blog, we’d like to share our version of Via Mare’s Vegetable Casserole. I first tried it when Mark brought me to a government agency-hosted event at Philippine International Convention Center. I liked it so much that I had to recreate it in our kitchen. Ingredients 1/2 bulb garlic…
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