One-pot dishes are heaven-sent, requiring less fuss in preparation and dishes to wash. We’re sharing our recipe for a filling soup that’s a meal on its own.
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Fancy but Easy Stuffed Bell Peppers
When life gives you bell peppers, stuff them! I received a bouquet of green bell peppers for mother’s day and was more than happy to re-visit this recipe from our ninang. It’s an easy dish you need not be afraid to try. And yes, you can use a toaster! P.S. Is it fancy though? We…
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Broccoli Oat-“Rice”
Ingredients 1 tbsp oyster sauce 3 cups of water 2 scoops (or 8 tbsps) rolled oats chopped broccoli flowers (about half a cup) chopped shiitake mushrooms 1 chopped scrambled eggs a pat of butter salt & pepper Procedure Mix oyster sauce, water, and chopped mushrooms and bring to a boil Add oats and cook for…
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Oats with Mushrooms Recipe
Ingredients 3 cups of broth (any kind will do, but for this recipe, we used beef broth) 2 scoops of whole grain rolled oats 1 cup water ½ cup shiitake mushroom (you may also use other kinds) ½ cup diced carrots 1 onion (diced) Chopped scallions for garnish Salt Pepper You may also add other…
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Food Hack: Via Mare’s Vegetable Casserole
For our first recipe entry on the blog, we’d like to share our version of Via Mare’s Vegetable Casserole. I first tried it when Mark brought me to a government agency-hosted event at Philippine International Convention Center. I liked it so much that I had to recreate it in our kitchen. Ingredients 1/2 bulb garlic…
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