I came across a tofu teriyaki burger recipe, and it inspired me to make a crispy tofu version. It was surprisingly yummy and satisfying! We hope you’ll like this meatless recipe too!

Delicious crispy tofu burger with lettuce and tomatoes
This should be


Tofu patties

1 block of firm tofu

1 Egg


Panko breadcrumbs

1 tbsp oyster sauce

salt and pepper


Burger buns



Cheese slices

Mustard-sriracha mayo

Mayonnaise, ketchup, mustard, sriracha (adjust amount according to your preference)


Crispy tofu burger assembly line
The assembly line. I forgot to buy cheese slices so I improvised with Eden cheese.

1. Dry tofu blocks and slice them horizontally to a size appropriate for your burger buns. We liked them slightly thicker for a “meatier” bite.

2. Season the tofu slices with salt and pepper and let them sit for 30 minutes.

3. Coat tofu slices with flour, then dip in the beaten egg with 1 tbsp of oyster sauce. Cover with bread crumbs.

4. Fry until golden brown and remove excess oil.

5. Warm your burger buns and build your tofu burger as you like!


Bitten tofu burger
It’s a play of texture!

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