Manang Biday’s Kitchen Review: How to Eat Curtido

Manang Biday’s Kitchen introduced us to the world of fermented vegetables we didn’t know existed (aside from Sauerkraut, Kimchi, and our very own Atsara and Buro). Their Curtido, a South American relish, is a frequent accompaniment for our dishes, especially during “fried days” or when our viands are sans vegetables. We keep a jar of this homemade side dish in our fridge for a quick serving of fiber.

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Our 10K Blog Anniversary Giveaway

It’s our second blog anniversary! Markxabi.com was birthed out of a sheer need of honest reviews and practical millennial parenting tips to help us through our journey and we’re grateful for the partners and followers we’ve met along the way. We’re celebrating it with a 10K Giveaway in partnership with 10 of our favorite brands!…

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