Broccoli Oat-“Rice”

Ingredients

1 tbsp oyster sauce

3 cups of water

2 scoops (or 8 tbsps) rolled oats

chopped broccoli flowers (about half a cup)

chopped shiitake mushrooms

1 chopped scrambled eggs

a pat of butter

salt & pepper

Procedure

1. Mix oyster sauce, water, and chopped mushrooms and bring to a boil
2. Add oats and cook for 5 minutes while stirring from time to time to prevent them from sticking to the bottom of the pot
3. Add chopped broccoli and cook for 1-2 minutes
4. Add the scrambled egg and season with salt, pepper, and a pat of butter. Serve hot!