1 tbsp oyster sauce

3 cups of water

2 scoops (or 8 tbsps) rolled oats

chopped broccoli flowers (about half a cup)

chopped shiitake mushrooms

1 chopped scrambled eggs

a pat of butter

salt & pepper


  1. Mix oyster sauce, water, and chopped mushrooms and bring to a boil
  2. Add oats and cook for 5 minutes while stirring from time to time to prevent them from sticking to the bottom of the pot
  3. Add chopped broccoli and cook for 1-2 minutes
  4. Add the scrambled egg and season with salt, pepper, and a pat of butter. Serve hot!

2 replies on “Broccoli Oat-“Rice”

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