Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
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Books, Travel, and Family Life in Thailand
Cook more rice because we’re making a yummy no-meat Tofu and Mushroom Sisig! Sharing this recipe with toddler-friendly (non-spicy) procedure.
Read More
We used to frequent Gino’s Brick Oven Pizza back in our Salcedo Village office days. Our staple orders were SMEGG pizza, Burrata Cheese and bread, and my favorite, Lemon Mushroom Pasta. Here’s our version of the recipe. Just don’t tell Gino. 😉 Ingredients At least three different types of mushrooms- We usually balance strong-flavored mushrooms like…
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