Books, Travel, and Family Life in Thailand
A friend surprised us with some snails as a celebratory gift, so we decided to cook them in a simple yet delicious way: with creamy gata! It was our first time cooking with a powdered Gata. While some may be skeptical about using such, it was surprisingly creamy, tasty, and smells of real coconuts (probably…
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We’re fans of Manam’s Overloaded Bangus Belly. So the mom tried to bring the Manam goodness at home. Here’s our version. Ingredients 1 boneless bangus Calamansi Butter Garlic Salt & Pepper Chopped chives (topping) Crispy garlic chips (topping) Procedure Season the bangus with calamansi, salt, and pepper and set aside Mix chopped garlic in softened…
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Mark x Abi 