We’re fans of Manam’s Overloaded Bangus Belly. So the mom tried to bring the Manam goodness at home. Here’s our version.
1 boneless bangus
Salt & Pepper
Chopped chives (topping)
Crispy garlic chips (topping)
- Season the bangus with calamansi, salt, and pepper and set aside
- Mix chopped garlic in softened butter and spread on top of the bangus
- Cook in the oven or broiler until it’s cooked. We can tell that this is so when the surface turns brown
- Top with crispy garlic chips and chives
- Serve hot!
So, we’re not really sure about their technique on how to make it such, but this is what a normal person can do at home and is enough to satisfy the cravings. 🙂