Here’s another dish you can cook in just 30 minutes: Creamy Chicken and Spinach!

Easy recipe: Creamy chicken and spinach with parmesan cheese


Spinach leaves
Spinach has a light, nutty taste that blends well in smoothies, soups, salads, and other dishes. It’s packed with nutrients, too!

1 bulb of garlic, chopped

2 chicken breast fillets, cut into cubes

2 cups spinach leaves

1 large can (about 200g) sliced button mushrooms

1 chicken cube

250 ml all purpose cream

Parmesan cheese (optional)

Cooking oil, salt and pepper


1. Saute garlic in oil (or any fat you prefer)

2. Add the chicken and brown both sides

3. Add the sliced button mushrooms and season with salt and pepper

4. Dilute 1 chicken cube in 1 cup of hot water and add to the pan

Simmering chicken and mushrooms in broth

5. Let the chicken absorb most of the broth, then add the all purpose cream

6. Bring the cream to a simmer and add the spinach leaves when you’re about to turn off the heat

7. Serve topped with parmesan cheese

Creamy spinach and chicken recipe cooked in less than 30 minutes
It’s yummy with rice, but my sister adds it to her pasta, too.

You can get fresh spinach along with other produce from Session Groceries (and help our farmers as you do), but the local spinach would probably be available in your neighborhood market at PhP 5.00-10.00 per bunch, or sealed in your favorite grocery store. Enjoy!

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